Chicken And Mushroom Pasta
Delight your taste buds with this creamy chicken and mushroom pasta dish. Tender chicken marinated in a flavorful ginger and garlic paste, complemented by earthy mushrooms and al dente penne pasta. Each bite is a perfect balance of creaminess and savory goodness, making it an ideal meal to savor any time of the day. A touch of dried parsley adds a burst of freshness to this comforting dish.
— Constant Cookbook
Ingredients
- 120g penne pasta
- 1 chicken breast
- 1 cup mushroom, sliced
- 1 tbsp ginger paste
- 1 tsp garlic paste
- salt
- vegetable oil
- 1 and a half cups milk
- 1 tbsp butter
- dried parsley
Instructions
- Marinate the sliced chicken breast in ginger and garlic paste and salt for ten minutes. Fry the chicken for two minutes each side. After that, remove the chicken from the pan and add the mushrooms and fry for a minute.
- Boil the pasta in a saucepan and drain the water when it turns soft.
- In another pan, pour the milk in low heat and melt the butter in the milk. Then add the mushrooms and chicken in that and add the pasta. Cook it till the pasta turns creamy. Sprinkle finely chopped parsley on the pasta.
Yield
Serves 2
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