Chicken Mushroom Marsala
Transport your taste buds to the heart of France with this exquisite Chicken with Wild Mushroom and Red Wine dish. Tender chicken breasts, seared to perfection, are nestled in a flavorful medley of earthy wild mushrooms and shallots, all brought together with a decadent French Red Wine reduction. This dish is a true celebration of rich flavors and makes for a delightful meal to savor.
— Constant Cookbook
Ingredients
- 4 chicken breasts, sliced in half to create 4 thin pieces of chicken
- 1 tablespoon olive oil
- 1 tablespoon butter
- Kosher salt and freshly cracked black pepper
- ½ teaspoon Herbs de Provence
- 2 tablespoons all purpose flour
- 1 cup sliced wild mushrooms
- 1 shallot, roughly chopped
- ¼ cup French Red Wine
- ¼ cup Chicken Stock
- Fresh herbs for seasoning
Instructions
- Heat the olive oil and butter in a sauté pan.
- Season the chicken with salt, pepper, Herbs de Provence and lightly dust with flour.
- Sear the chicken in the olive oil butter mixture for 2-3 minutes on each side until fully cooked. Remove to a plate and set aside.
- Add the chopped shallots and mushrooms to the pan and sauté for 4-5 minutes until the mushrooms are golden brown. Deglaze with the French Red wine and add chicken stock. Reduce the liquid until slightly thickened, about 5 minutes.
- Return the chicken back into the pan and serve immediately.
- Scatter the top with fresh herbs
Nutrition
- Calories: 356 kcal
- Carbohydrate Content: 6 g
- Protein Content: 50 g
- Fat Content: 13 g
- Saturated Fat Content: 4 g
- Trans Fat Content: 0.1 g
- Cholesterol Content: 153 mg
- Sodium Content: 309 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
- Unsaturated Fat Content: 6 g
- Serving Size: 1 serving
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