Chicken With Meyer Lemon And Peppercorn Sauce
This flavorful Meyer lemon and peppercorn simmer sauce transforms ordinary chicken breasts into a delectable dish that is sure to impress. The chicken is seared to golden perfection before being gently simmered in the aromatic sauce, resulting in tender and juicy meat that is bursting with citrusy and peppery notes. With simple preparation and exquisite flavors, this dish is perfect for a quick and delicious weeknight meal or a special dinner gathering.
— Constant Cookbook
Ingredients
- 1 Tbs. olive oil
- 2 lb. boneless, skinless chicken breast halves, each about 8 oz.
- Kosher salt and freshly ground pepper, to taste (optional)
- 1 jar (13.5 oz.) Meyer lemon and peppercorn simmer sauce
Instructions
- Preheat an oven to 350°F.
- In a large ovenproof fry pan over medium-high heat, warm the olive oil. If desired, lightly season the chicken breasts with salt and pepper. Sear the chicken, turning once, until browned on both sides, about 2 minutes per side. Add the sauce and bring to a simmer. Cover the pan, transfer to the oven and cook until the chicken is just cooked through, about 12 minutes. Serve immediately. Serves 4.
- Williams-Sonoma Kitchen
Yield
Serves 4.
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