Chicken And Mango Skewers
This flavorful and easy-to-make grilled chili-lime chicken and mango skewers recipe is perfect for a summer barbecue or a quick weeknight dinner. The juicy chicken and sweet mangoes are marinated in a zesty mixture of olive oil, lime juice, and spices, creating a delicious blend of flavors that will surely impress your taste buds. Fire up the grill and enjoy these skewers with a side of rice or a fresh salad for a tasty meal that's bursting with tropical goodness.
— Constant Cookbook
Ingredients
- 6 Tbs. olive oil
- 1/4 cup fresh lime juice
- Zest of 1 lime
- 1 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 1 Tbs. sugar
- 4 boneless, skinless chicken breast halves, cut into 1-inch cubes
- 3 ripe but firm mangoes, peeled and cut into 2-inch cubes
Instructions
- In a large bowl, whisk together the olive oil, lime juice, lime zest, chili powder, cayenne, salt and sugar. Add the chicken and mangoes and stir gently to coat with the marinade. Cover and refrigerate for 2 to 4 hours.
- Prepare a hot fire in a grill.
- Remove the chicken and mangoes from the marinade and thread onto metal skewers, alternating the pieces and dividing them evenly.
- Arrange the skewers on the grill and cook, turning once, until the chicken is nicely charred and cooked through, 6 to 10 minutes. Transfer the skewers to a warmed platter and serve immediately. Serves 4.
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