Chicken Makhani
This flavorful Chicken Tikka Masala is a delightful dish that brings together tender chicken in a rich and aromatic tomato-based sauce. Infused with spices and herbs, this dish offers a perfect blend of savory and subtly sweet flavors. Enjoy a taste of India with this comforting and satisfying meal.
— Constant Cookbook
Ingredients
- 230g tin of chopped tomatoes
- 1 teaspoon tomato puree
- 2-3 cm piece grated root ginger
- 2 or 3 garlic cloves, crushed
- 1-2 green chillis, deseeded (or leave them in if you like it hot!)
- 200ml chicken stock
- 15g ground almonds
- 1 teaspoon sugar
- 1 200g pack of cooked chicken tikka fillets (i use tesco)
- 1 tbsp reduced fat butter
- 1 tsp garam masala
- bunch fresh coriander
Instructions
- Place chopped tomatoes, tomato puree, ginger, garlic, chillis, chicken stock in a saucepan and simmer fairly briskly, uncovered, for about 10 minutes, until the sauce has thickened and reduced.
- Stir in the ground almonds, sugar and chicken pieces, heating through gently for about 7 minutes.
- Stir in the butter, garam masala and coriander.
- Serve straightaway, with some plain boiled rice or a naan bread.
- Enjoy!
Yield
Serves 2
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