Chicken Liver Parfaits
This luxurious chicken liver parfait is a decadent treat that will elevate any gathering. The richness of the livers is beautifully complemented by the aromatic blend of garlic, shallot, and thyme. Served on crispy toasted brioche, each bite is a delight for the senses. Prepare this indulgent parfait ahead of time and enjoy the anticipation of its creamy, flavorful goodness.
— Constant Cookbook
Ingredients
- 400g chicken livers
- 150g butter , plus 50g for the top of the parfaits
- 1 garlic clove , crushed
- 1 shallot , chopped
- 1 large sprig thyme , plus sprigs to top
- pinch Chinese five-spice powder
- 2 tbsp double cream
- 4 brioche buns, sliced and toasted, to serve
Instructions
- Tip the wine, brandy, shallot and garlic into a saucepan, bring to the boil and simmer until most of the liquid has reduced, about 3-5 mins, then set aside to cool. Meanwhile, heat half the oil in a large frying pan. Once hot, add half of the livers and sear them for 1 min on each side so they are brown on the outside but still rosy in the middle. Tip into a colander with a bowl underneath to catch any leftover fat. Repeat with the remaining livers and oil.
- Tip the livers into a food processor along with the cooled red wine and shallot mix. Add half the thyme leaves, all the cream and melted butter. Blend to a fine purée and season generously, then pour into a jar, pot or six individual ramekins. Transfer to the fridge to set for 2 hrs.
- Once the parfait has set, sprinkle with the remaining thyme leaves and spoon over a thin layer of melted clarified butter and put back in the fridge to set the butter. Can be made up to two days ahead and chilled. To serve, toast the brioche and serve with the parfait and a separate pot of chutney for everyone to help themselves.
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 751 calories
- Fat Content: 58 grams fat
- Saturated Fat Content: 33 grams saturated fat
- Carbohydrate Content: 34 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 18 grams protein
- Sodium Content: 0.8 milligram of sodium
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