Chicken Liver & Chorizo Open Sandwich
This dish combines the rich flavors of chorizo and chicken livers with aromatic garlic and shallots. Served on charred bread slices, this recipe offers a delightful mix of textures and tastes, perfect for a special meal at home.
— Constant Cookbook
Ingredients
- 25g butter
- 1 shallot , finely chopped
- 2 garlic cloves , 1 crushed, 1 squashed
- 200g chorizo , skin removed, sliced
- 4 thick slices bread
- 1 tbsp olive oil , plus extra for drizzling (optional)
- 300g chicken livers , trimmed of any sinew or tubes
- good splash of dry sherry (Fino works well)
- 4 tbsp double cream
- small handful parsley , chopped
Instructions
- Melt the butter in a frying pan. When sizzling, add the shallot and the crushed garlic, and stir around the pan for 1-2 mins to soften. Add the chorizo and cook for 4 mins over a medium heat to release some of the oils.
- Meanwhile, heat a griddle pan until hot. Drizzle the slices of bread with the olive oil and rub the squashed garlic all over the surface. Put on the griddle pan and cook for 1 min each side until nicely charred with lines.
- Turn up the heat under the chorizo pan, add the chicken livers and sear for 1 min. Add the sherry, bubble for 1 min more, add the cream and parsley, then season well. Put 2 slices of bread on each plate, top with the chicken liver mixture and a drizzle of oil, if you like.
Cook Time
15M
Prep Time
PT20M
Yield
Serves 2
Nutrition
- Calories: 923 calories
- Fat Content: 60 grams fat
- Saturated Fat Content: 28 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 52 grams protein
- Sodium Content: 3 milligram of sodium
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