Chicken With Lemon And Ginger
This flavorful chicken dish is a delight for your taste buds. The tender chicken pieces are cooked with fragrant garlic, zesty paprika, and fresh parsley, creating a mouthwatering combination of flavors. The addition of lemon juice adds a refreshing twist, making this dish a perfect choice for a satisfying meal. Serve with potatoes, vegetables, and lemon wedges for a complete and delicious dinner option.
— Constant Cookbook
Ingredients
- 450g chicken breast fillet
- 4 tbsp olive oil
- 2 small onions, chopped
- 8 garlic cloves, minced
- 2 tbsp paprika powder
- 4 tbsp fresh parsely, chopped
- lemon juice (to taste)
- salt and pepper (to taste)
Instructions
- Flatten fillets with a rolling pin to about 1/2 cm thickness. To save on mess put the fillets into a light wrapping of cling film or sealable bag before flattening.
- Cut into 1cm strips or into cubes
- Heat oil in a skillet and stir fry the chicken adding the garlic, paprika until cooked. Add onions and fry for about 3 mins.
- Add parsley and season with lemon juice, salt and pepper
- Serve with potatos, veg and lemons wedges. Garlic mayonaise would also work well with this dish.
Yield
Serves 4
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