Chicken, Leek & Garlic Soup
This comforting chicken and garlic soup is a warm and flavorful dish that will fill your home with a tempting aroma. Enjoy the rich flavors and velvety texture of this hearty soup that blends roasted garlic, fresh leeks, tender shredded chicken, and a hint of lemon for a deliciously satisfying meal.
— Constant Cookbook
Ingredients
- 2 bulbs of garlic
- 4 tbsp olive oil
- 4 leeks, sliced
- 500g cooked shredded chicken
- 1 litre chicken stock
- salt and pepper
- juice of half a lemon
Instructions
- Drizzle the garlic with 1 tbsp of the olive oil, wrap in foil and roast at 200C/400F/Gas 6 for 35 mins until they are soft.
- After 15 mins, add the leeks covering them with foil. After 10 more mins, uncover the leeks and roast for a further 10 mins.
- Allow to cool, then squeeze the garlic into a blender with the leeks and a third of the chicken, and blend with a third of the stock.
- Warm the remaining stock and chicken in a saucepan and then add the blended mixture and stir until smooth.
- Season with salt, pepper and lemon juice and serve.
Yield
Serves 4
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