Chicken Kiev
This delicious recipe combines crispy chicken with a flavorful cheesy filling, all wrapped up in a golden brown quesadilla. Perfect for a quick and satisfying meal that's sure to impress your taste buds!
— Constant Cookbook
Ingredients
- 4 skinless chicken breasts with the wing bone attached (supremes), if possible
- 1 large egg , beaten
- 100g plain flour
- 1 tsp paprika
- 150g fresh white breadcrumbs
- vegetable oil , for frying
- 150g butter , softened
- 2 large garlic cloves , crushed
- ½ lemon , zested, plus 2 tsp juice
- handful flat-leaf parsley , finely chopped
Instructions
- Heat a non-stick frying pan over a medium-high heat. Spread half the wrap with 2 tbsp soft cheese and put in the pan. Cover the other half with the cheddar, then top with the spring onion, lemon zest, parsley and chicken. Scatter over the panko and dot the remaining soft cheese over.
- Fold the soft-cheese-spread side of the wrap over to close the quesadilla. Cook for 3-4 mins until the cheese has melted and the top of the quesadilla is warm, so you know the chicken is heated through. Slice and serve.
Cook Time
25M
Prep Time
PT25M
Yield
Serves 4
Nutrition
- Calories: 413 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 1.4 milligram of sodium
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