Chicken Kabobs With Tandoori Spices
This flavorful chicken skewer recipe is a delicious and nutritious option for your next cookout. The marinade features a blend of aromatic spices and tangy yogurt that infuses the chicken with a burst of flavor. Grilled to perfection, these tender chicken skewers make a satisfying and easy-to-prepare dish that is sure to impress your guests. Enjoy these succulent grilled chicken skewers as a delightful main course at your next gathering!
— Constant Cookbook
Ingredients
- 3/4 cup plain low-fat yogurt
- 1 Tbs. fresh lemon juice
- 1 garlic clove, minced
- 2 Tbs. paprika
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 1/2 lb. boneless, skinless chicken breast halves, cut into 1 1/2-inch pieces
Instructions
- In a bowl large enough to hold the chicken, stir together the yogurt, lemon juice, garlic, paprika, cumin, coriander, ginger, salt and cayenne. Add the chicken and stir to coat. Cover and refrigerate for 30 minutes.
- Prepare a medium-hot fire in a grill and oil the grill rack.
- Divide the chicken pieces equally among 4 or 5 flat metal skewers. Arrange the skewers on the grill and cook, turning once, until the chicken is cooked through, about 9 minutes total. Push the chicken from the skewers onto plates and serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Eat Well,</i> by Charity Ferreira (Oxmoor House, 2008).
Yield
Serves 4.
Comments
No comments found.