Chicken In White Sauce
Creamy Chicken and Mushroom Rice Casserole is a comforting and satisfying dish that is perfect for a cozy family dinner. This recipe features tender pieces of cooked chicken and earthy mushrooms, nestled in a creamy and flavorful sauce made with a hint of mustard. Served on a bed of fluffy rice and topped with colorful peas and sweetcorn, this dish is sure to be a hit with your loved ones. Add some extra herbs or salad on top for a fresh and delicious finishing touch.
— Constant Cookbook
Ingredients
- 200g cooked chicken
- 250ml semi-skimmed milk
- 20g (1 tblsp) Margarine
- 15g (1 tblsp) Plain flour
- 1/2 Mustard powder
- 300g rice
- 60g mushrooms
- 30g peas
- 30g sweetcorn
Instructions
- Cook the rice for 10-15 mintutes in boiling water.
- After the rice in cooked drain the rice with a colander and leave the rice to one side.
- Get a saucepan and place the margarine, mustard powder, flour, milk and seasoning, stir with a balloon whisk.
- Keep stirring until the sauce thickens, when the sauce is thick you can add the cooked chicken, mushrooms, peas and sweetcorn.
- Continue stirring for a few mintutes then remove from heat and place on top of rice.
- You may want to add salad, herbs, or extra seasoning ontop.
Yield
Serves 2
Comments
No comments found.