Chicken In Red Wine
Indulge in a comforting and classic Chicken Coq au Vin dish, where tender chicken pieces are infused with the rich flavors of red wine, buttery mushrooms, and savory lardons. This recipe brings together a symphony of textures and tastes, creating a truly memorable meal that is perfect for sharing with loved ones.
— Constant Cookbook
Ingredients
- Roasting Chicken
- Lardons 50g
- Small chipolatas 4
- button mushroom 50g
- oil 3 tbsp
- butter 50g
- button onions 12
- red wine 125ml
- brown stock or red wine 500ml
- flour 25g
- parsley
Instructions
- Cut the chicken for saute. Blanch the lardons
- Wash and cut the mushrooms into quaters.
- saute the lardons, mushrooms and chipolatas in a mix of butter and oil. remove when cooked.
- Lightly season the pieces of chicken and place in the pan with the onions. saute untill almost cooked. drain off the fat.
- just cover with red wine and brown stock; cover with a lid and finish cooking.
- remove the chicken and onions,place into a clean pan.
- lightly thicken the liquor with a beurre manie from the 25g of butter and 25g flour.
- Pass the sauce over the chicken and onions, add the mushroom, chipolatas and lardons.
Yield
Serves 4
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