Chicken In Pancetta
This recipe brings together juicy chicken breasts, wrapped in flavorful pancetta and fresh sage, served with roasted cherry tomatoes for a burst of sweetness. The dish is drizzled with a savory olive oil and balsamic vinegar dressing, then baked to perfection in the oven. When served alongside vibrant green beans and tender sautéed potatoes, this meal is a delightful balance of textures and flavors that will satisfy your taste buds.
— Constant Cookbook
Ingredients
- 4 chicken breasts boneless, skinless
- 4 sprigs of fresh sage
- 12 rashers of pancetta
- 20 cherry tomatoes
- 50 ml olive oil
- 50 ml balsamic vinegar
- Salt and Black pepper
Instructions
- Preheat oven to 190C/fan 170C/ Gas mark 5. Lay one sprig of sage on each chicken breast. Wrap each chicken breastand sage in 3 rasher of pancetta. Lay in casserole dish.
- Place tomatoes around chicken breasts evenly in dish.
- Add the oil and balsamic vinegar.
- Season with salt and pepper. Cook in oven at for 35 mins. Serve with green beans and sauteed potatoes.
Yield
Serves 4
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