Chicken With Harissa & Tomatoes
This recipe brings together tender chicken breasts coated in a spicy harissa and herb marinade, complemented by juicy cherry tomatoes and savory olives. A burst of Mediterranean flavors awaits as the dish roasts to perfection. Enjoy this delightful meal served alongside buttery boiled new potatoes for a satisfying and flavorful dinner.
— Constant Cookbook
Ingredients
- 4 skinless chicken breasts
- 2 tsp harissa (Belazu's rose harissa is really full-flavoured)
- 1 tsp olive oil
- 1 tsp dried oregano
- 250g pack cherry tomatoes
- handful olives (we used kalamata)
Instructions
- Heat oven to 200C/fan 180C/gas 6. Put the chicken into a medium roasting tray, then rub with the harissa, oil and oregano.
- Cover with foil and roast for 5 mins, then remove the foil and add the cherry tomatoes and olives to the tray. Roast for 10 mins more until the tomato skins start to split and the chicken is cooked through. Serve with boiled new potatoes
Cook Time
15M
Prep Time
PT2M
Yield
Serves 4
Nutrition
- Calories: 184 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 34 grams protein
- Sodium Content: 0.41 milligram of sodium
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