Chicken, Goat's Cheese & Cherry Tomato Bake
A delectable dish that pairs succulent chicken breasts stuffed with creamy goat's cheese and fragrant thyme, nestled amidst juicy cherry tomatoes and a splash of white wine. This flavorful meal is a delightful union of savory and tangy flavors, perfect for a cozy dinner at home. Let the oven work its magic as the aromas waft through your kitchen, promising a satisfying meal that's sure to please your taste buds.
— Constant Cookbook
Ingredients
- 4 part-boned chicken breasts
- 150g firm goat's cheese
- bunch thyme
- 500g cherry tomatoes
- olive oil
- splash white wine
Instructions
- Heat oven to 190C/fan 170C/gas 5. Loosen the skin from the chicken breasts and stuff each with a slice of the goat’s cheese and a sprig of thyme. Put in a shallow ovenproof dish.
- Halve the cherry tomatoes and scatter around the chicken with a few more sprigs of thyme, a drizzle of olive oil and splash of white wine. Season with pepper, and salt if you wish.
- Bake for 25-30 mins until the chicken is tender and golden. Serve with Saffron wild rice (recipe right).
Yield
Serves 4
Nutrition
- Calories: 330 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 40 grams protein
- Sodium Content: 1.24 milligram of sodium
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