Chicken, Ginger & Green Bean Hotpot
This chicken stir-fry is a flavorful and aromatic dish that combines tender chicken with crispy green beans in a savory sauce. The ginger and garlic infuse the dish with a fragrant kick, while the onions caramelize to add sweetness. Finished with a sprinkle of fresh coriander, this meal is perfect for a quick and delicious dinner served over steamed rice.
— Constant Cookbook
Ingredients
- ½ tbsp vegetable oil
- 2cm piece ginger , cut into matchsticks
- 1 garlic clove , chopped
- ½ onion , thinly sliced into half moons
- 1 tbsp fish sauce
- ½ tbsp soft brown sugar
- 250g skinless chicken thigh fillets, trimmed of all fat and cut in half
- 125ml chicken stock
- 50g green beans , trimmed and cut into 2.5cm lengths
- 1 tbsp chopped coriander
- steamed rice , to serve
Instructions
- Heat the oil in a saucepan over a medium-high heat. Add the ginger, garlic and onion, and stir-fry for about 5 mins or until lightly golden. Add the fish sauce, sugar, chicken and stock. Cover and cook over a medium heat for 15 mins.
- For the final 3 mins of cooking, add the green beans. Remove from the heat and stir through half of the coriander. Serve with steamed rice and the remaining coriander scattered over.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 215 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 30 grams protein
- Sodium Content: 2 milligram of sodium
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