Chicken Frankie
These delicious and spicy chicken kathi rolls are a perfect combination of tender chicken, flavorful spices, and tangy vinegar wrapped in a soft and crispy roti. The warm and comforting flavors make this dish a comforting meal for any time of the day.
— Constant Cookbook
Ingredients
- For Dough :
- Plain flour - 1 1/2 cup
- Salt - to taste
- Water
- For chilli vinegar :
- Green chillies - 2-3
- Vinegar - 3-4 tbsp
- For spicy powder :
- Salt - to taste
- Red chilli powder - 1tsp
- Chaat masala - 2 tsp ( You Will Easily Get In Any Indian Grocery Store)
- For filling:
- Boneless chicken (cut into strips) - 300 gms
- Onion - 1 - cut into slices
- Garlic paste - 1 tbsp.
- Ginger paste - 1 tbsp.
- Tomatoes -1 medium size - finely chopped
- Coriander powder - 1tbsp
- Red chilli powder -1tsp
- Turmeric powder - 1/2 tsp
- Salt - to taste
- Oil - 2 tbsp
- Extras :
- Egg - 4 (beaten completely)
- Onion - 1 (finely chopped)
Instructions
- 1st make the soft & firm dough of flour, salt & water. Keep it aside for 30 mins.
- Now we have to make the chilli vinegar as it takes time to absorb the spice of the chilli in vinegar. Add chopped green chillies in vinegar & keep it aside. (IF YOU ARE IN HURRY THEN JUST WARM UP THE VINEGAR & ADD CHOPPED CHIILIES IN IT,IT WILL ABSORB THE SPICE OF CHILLIES IN LESS TIME).
- Now make spicy powder by mixing salt, red chillie powder and chaat masala & mix it well using fingers and keep it aside.
- Now prepare the filling. In a vessel add oil & add sliced onion and saute till it becomes light brown. Then add ginger & garlic paste & saute it 1-2 mins. Then add turmeric powder, red chilli powder, coriander powder & saute it. Add chicken strips, salt and mix them well. Add chopped tomatoes and little water & mix them well & cover it and cook for 10-15 mins. Check after 15 mins. If chicken is done & water is evaporated completely, adjust the salt. Remove from the vessel.
- Now prepare the roti. Make small balls of flour dough & make rotis & cook it on tawa. Make as many as rotis as you want & keep it aside.
- Now in the same hot tawa, add little oil, pour little amount of beaten egg, spread it, keep one roti on top of the egg & turn it upside down. Cook it and remove from the tawa. Add chopped onion, spread chicken filling, drizzle chilli vinegar, sprinkle spicy powder, roll it and serve hot.
- NOTE : If you donÃÂt want to use vinegar then you can substitute it lemon juice . Mix chopped green chillies in lemon juice & keep it aside for 2 hrs
- Njoy. :)
Yield
Serves 5
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