Chicken And Dumplings

Chicken And Dumplings
  • Author: Ree Drummond

Get ready to savor a delightful homemade Chicken and Dumplings dish that promises comfort in every bite. This recipe boasts tender chicken, flavorful veggies, and fluffy dumplings simmered in a creamy, savory broth. Perfect for cozy nights in or when you want a hearty meal that warms your soul.

— Constant Cookbook

Ingredients

  • 2 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 1/2 cup All-purpose Flour
  • 1 whole Chicken, Cut Into Pieces (cut Up Fryer)
  • Salt And Pepper
  • 1/2 cup Finely Diced Carrots
  • 1/2 cup Finely Diced Celery
  • 1 whole Medium Onion, Finely Diced
  • 1/2 teaspoon Ground Thyme
  • 1/4 teaspoon Turmeric
  • 6 cups Low Sodium Chicken Broth
  • 1/2 cup Apple Cider
  • 1/2 cup Heavy Cream
  • Dumplings:
  • 1-1/2 cup All-purpose Flour
  • 1/2 cup Yellow Cornmeal
  • 1 Tablespoon (heaping) Baking Powder
  • 1 teaspoon Kosher Salt
  • 1-1/2 cup Half-and-half
  • 2 Tablespoons Minced Fresh Parsley (optional)
  • Salt As Needed

Instructions

  • Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour. 
  • Melt butter in a pot over medium-high heat. In two batches, brown chicken on both sides and remove to a clean plate. 
  • In the same pot, add diced onion, carrots, and celery. Stir and cook for 3 to 4 minutes over medium-low heat. Stir in ground thyme and turmeric, then pour in chicken broth and apple cider. Stir to combine, then add browned chicken. Cover pot and simmer for 20 minutes. 
  • While chicken is simmering, make the dough for the dumplings: sift together all dry ingredients, then add half-and-half, stirring gently to combine. Set aside. 
  • Remove chicken from pot and set aside on a plate. Use two forks to remove chicken from the bone. Shred, then add chicken to the pot. Pour heavy cream into the pot and stir to combine. 
  • Drop tablespoons of dumpling dough into the simmering pot. Add minced parsley if using. Cover pot halfway and continue to simmer for 15 minutes. Check seasonings; add salt if needed. Allow to sit for 10 minutes before serving. *Adapted from Gourmet Magazine

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Cook Time

30M

Prep Time

PT15M

Yield

8