Chicken Curry
This recipe combines the tangy freshness of lemon juice and the subtle savory notes of garlic to create a flavorful marinade for tender, juicy chicken breasts. The homemade stock adds a depth of flavor that complements the chicken perfectly. This dish is a delicious and satisfying meal that is sure to impress your dinner guests.
— Constant Cookbook
Ingredients
- * 1 lemon, juiced
- * ý garlic clove, crushed
- * olive oil
- * 2 boneless, skinless chicken breasts
- * For the stock
- * 1 chicken carcass
- * 1 carrot, quartered
- * 2 sticks celery, chopped
- * 1 tsp peppercorns
- * 1 sprig thyme
Instructions
- Preheat the oven to 170C/fan 150C/gas 5.
- Blend the butter and flour in a food processor until it looks like fine crumbs. Stir in the sugar and egg yolk. Pulse until the dough clumps together. Wrap in clingfilm and chill for 30 mins or until firm.
Yield
Serves 4
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