Chicken Curry
This flavorful chicken curry dish is a quick and easy recipe that is sure to satisfy your craving for a delicious and comforting meal. The tender chunks of seasoned chicken are cooked with aromatic spices, onion, and peas, creating a tasty and satisfying dish. Serve this curry with fluffy basmati rice, warm naan bread, and your favorite pickles or chutneys for a complete meal that is perfect for any day of the week.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- ½ onion
- 100g/3½oz boneless chicken
- 1 tsp curry powder
- pinch of chilli powder
- ½ tsp turmeric
- 70g/2½oz peas
Instructions
- Heat the oil in a pan and fry the onion for a few minutes, to soften. Add the chicken and fry until the chicken is browned all over.
- Add the curry powder, chilli powder and turmeric and stir to coat the chicken in the spices.
- Stir in the peas and 70ml/2½fl oz water. Reduce the heat and simmer gently for 10-12 minutes, or until the chicken is cooked through.
- Remove from the heat and serve with boiled basmati rice, naan bread and any pickles or chutneys you have to hand.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
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