Chicken Curry
With tender chicken pieces enveloped in a creamy, fragrant tomato sauce, this dish offers a delightful fusion of flavors that will transport your taste buds on a culinary adventure. The aromatic blend of spices and fresh ingredients create a harmony of savory notes, making each bite a comforting and satisfying experience. Perfectly paired with steamed biryani rice, this dish is a sumptuous indulgence that promises to tantalize your senses with each mouthful.
— Constant Cookbook
Ingredients
- 2 chicken breasts + 2 tbsp butter
- 2 cloves of garlic
- 1 tsp of ginger paste
- tomato pure 200ml
- double cream 150ml
- spring onions
- 1 tsp mustard
- 2 tsp garam masala
- 0,5 tsp ground paprika
- To serve with:
- small glass of biryani rice + 2 teaspoons of curry (absorbing method)
Instructions
- melt butter in the low pan, add chicken cut in cubes, fry till light brown, add garlic and ginger- fry together for 1-2 minutes
- add tomato pure and double cream to get smooth paste
- add mustard and spices
- add spring onions and cook together for another 5 minutes
Yield
Serves 4
Comments
No comments found.