Chicken With Creamy Bacon Penne
This creamy chicken and bacon pasta is a delightful and flavorful dish that comes together in no time. Tender chicken breasts are cooked with smoky lardons in a rich white wine sauce, then combined with sweet petit pois, creamy double cream, and al dente penne pasta. A satisfying and delicious meal ready to be enjoyed in just a few simple steps!
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 2 boneless skinless chicken breasts
- 100g smoked lardons (chopped bacon)
- 4 tbsp dry white wine
- 100g frozen petits pois
- 5 tbsp double cream
- 220g packet 8 oz cooked penne
Instructions
- Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.
- Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated. Now add the petit pois, the cream and penne, season, then stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve straight away.
Yield
Serves 2
Nutrition
- Calories: 639 calories
- Fat Content: 38 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 48 grams protein
- Sodium Content: 1.86 milligram of sodium
Comments
No comments found.