Chicken Conflux
Delight your taste buds with this flavorful chicken dish that brings together tender pieces of chicken, aromatic spices, and fresh vegetables in a rich and savory gravy. It's a perfect blend of juicy chicken, crunchy capsicum, tangy tomatoes, and fragrant coriander leaves, all simmered together to create a mouthwatering dish. The combination of soy sauce, tomato sauce, garlic, and ginger adds depth to the flavors, making every bite a burst of deliciousness. Top it off with some fresh coriander leaves and green chili for a touch of freshness and serve hot for a satisfying meal.
— Constant Cookbook
Ingredients
- 500gm Chicken with bone
- 250gms White onion
- 100gm tomatoes
- 1 green capsicum
- 1 big bunch of fresh coriander leaves
- 2tbs vegetable oil
- 1tsp garlic paste
- ý tsp ginger paste
- 2tsp light soy sauce
- 2 tbs tomato sauce
- 1/4tsp sugar
- Freshly crushed ground pepper
- Salt to taste
- Garnishing
- 1-2 green chili(optional)
- Coriander leaves
Instructions
- Cut onions, capsicum& tomatoes in medium cuts
- Heat oil in a heavy based pan
- Add onion & sugar. Sautee till soft
- Add ginger, garlic paste & cook for 1-2 minutes
- Add chicken, tomatoes, capsicum, fine cuts of coriander leaves & stem, sauces, salt & pepper
- Cover & cook on very low heat until chicken becomes soft .gravy should be thick &in blended flavored
- Garnish with coriander leaves & Green Chilli
- Serve hot
Yield
Serves 4
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