Chicken In Cider
This dish is a comforting and flavorful combination of succulent chicken thighs, crispy bacon, sweet apples, and tangy cider. The rich and savory flavors of the chicken and bacon are perfectly complemented by the sweetness of the apples and the depth of the cider. Serve this hearty dish with creamy mashed potatoes for a satisfying meal that is sure to warm both hearts and bellies.
— Constant Cookbook
Ingredients
- 30g/1oz butter
- 1 red onion
- 6 chicken thighs
- 6 rashers of smoked streaky bacon
- 2 Discovery apples
- 300ml/10½fl oz dry cider
- salt
- , to serve mashed potato
Instructions
- Place the butter in a heavy-based, lidded casserole over a medium heat.
- Add the sliced onion and allow to soften for one minute.
- Place the chicken thighs, skin-side down, into the pan and fry for 2-3 minutes, or until the skin begins to brown.
- Add the sliced bacon, turn the thighs over, and cook for a further 2-3 minutes, or until the bacon begins to colour.
- Add the apples and allow to soften for one minute.
- Pour in the cider and season with a pinch of salt. Cover with a lid and simmer for 10-15 minutes, or until the chicken juices run clear.
- Serve immediately, taking the pot to the table and allowing people to help themselves.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 3
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