Chicken & Chorizo Traybake
This delicious one-pan Spanish-inspired recipe combines the rich flavors of cooking chorizo with tender chicken, roasted potatoes, and aromatic garlic and rosemary. With a simple prep and vibrant colors, this dish is perfect for a cozy weeknight dinner or a casual gathering with friends and family.
— Constant Cookbook
Ingredients
- 140g cooking chorizo
- 2 red onions , cut into wedges
- 4 garlic cloves , left whole
- 4 chicken thighs
- 4 chicken drumsticks
- 4 medium potatoes , unpeeled and cut into wedges
- 2 rosemary sprigs
- 2 tbsp olive oil
Instructions
- Heat oven to 220C/200C fan/gas 7. Cut the chorizo into slices the thickness of a pound coin. Put the onion and garlic in the bottom of a large roasting tin. Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper. Drizzle with olive oil, then bake for 45 mins.
- Halfway through the cooking time, give everything a good baste in the chorizo juices.
Cook Time
45M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 489 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 30 grams protein
- Sodium Content: 0.8 milligram of sodium
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