Chicken And Chorizo Stew
Immerse yourself in the savory aroma of this hearty Pork and Chorizo Casserole, a delightful Spanish-inspired dish that combines tender chunks of meat with zesty tomatoes, flavorful chorizo, and a medley of olives. The rich flavors meld together in a satisfying symphony that is sure to warm your soul.
— Constant Cookbook
Ingredients
- 2 tbsp sunflower oil
- 4 loin pork chops boned and cut into rough cubes
- OR
- 4 skinless chicken breasts cut into rough cubes
- 2 onions, sliced
- 2 cloves of garlic, crushed
- 1 red pepper, sliced
- 410g can chopped tomatoes
- 300ml chicken stock
- 100g chorizo, chopped
- 50g mixed olives
Instructions
- Heat the oil in a large casserole dish and fry the pork/chicken until golden.
- Add the onion, garlic and red pepper and fry until the onion is tender, then pour over the tomatoes and stock.
- Bring to the boil then cover and simmer for 35mins.
- Add the chorizo and olives and simmer for a further 5 mins. or until the pork/chicken is cooked through.
- Serve with jacket potatoes.
Yield
Serves 4
Comments
No comments found.