Chicken & Chorizo Quesadilla
This recipe for delicious chicken and chorizo quesadillas is perfect for a quick and flavorful meal. The combination of tender shredded chicken, spicy chorizo, and melted cheddar cheese sandwiched between soft tortillas creates a mouthwatering dish that is sure to please everyone at the table. With just a few simple steps, you can have these quesadillas ready to enjoy in no time.
— Constant Cookbook
Ingredients
- 1 tsp olive oil
- 1 shallot , sliced
- 100g chorizo , diced
- 2 cooked chicken breasts , shredded
- 2 plum tomatoes , diced
- 320g pack soft tortillas
- 200g cheddar , grated
- small bunch coriander , roughly chopped
Instructions
- Heat the oil in a pan and cook the shallot and chorizo for 5 mins until the shallot is softened. Stir in the chicken and tomatoes. Remove from the heat.
- Put half the tortillas onto baking sheets. Spread a little chicken mixture on each one. Scatter over the cheese and coriander. Sandwich with the remaining tortillas. You can make up to this point 2 hrs ahead.
- Heat oven to 180C/fan 160C/gas 4. Cook the tortillas for 3 mins. Using a fish slice, turn each one over. Cook for 3 mins more until both sides are golden. Put on a board, slice into wedges and serve.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 424 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 2.42 milligram of sodium
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