Chicken And Chorizo Paella
This flavorful dish combines juicy chicken, savory chorizo, and vibrant vegetables with aromatic spices to create a delicious one-pan meal. Cooking everything together in a fragrant chicken stock infuses the paella rice with mouthwatering flavors, resulting in a hearty and satisfying dish that is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 1-2tbsp oil
- 2 chicken breasts chopped
- 2 chorizo sausages sliced
- 1 large onion
- 3 garlic cloves crushed
- 1 red pepper sliced
- 2tsp paprika
- 200g paella rice
- 750mls chicken stock
Instructions
- Fry chicken pieces until browned. Remove from pan.
- Fry chorizo until crisp. Add the onions and garlic to the pan and cook until soft. Add the red pepper and paprika.
- Return the chicken to the pan and add stock. Simmer for 20-25 minutes or until tender.
- Add the rice to the pan, cover and place in the oven. Cook for 30mins.
Yield
Serves 2
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