Chicken And Chorizo Kebabs
These chicken and chorizo skewers are bursting with flavor and a perfect addition to your next barbecue feast. Marinated in a blend of aromatic spices and tangy lemon juice, the succulent chicken pieces are grilled to perfection alongside the smoky chorizo slices. Each bite is a delightful combination of savory and zesty notes that will have your taste buds dancing. Get ready to enjoy these delicious skewers hot off the grill!
— Constant Cookbook
Ingredients
- 600 g chicken thigh fillets, cut into 2cm pieces
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 2 teaspoons ground oregano
- 2 teaspoons sweet paprika
- 1 tablespoon lemon juice
- 2 teaspoons brown sugar
- 4 chorizo sausages, thinly sliced diagonally
- Directions:
Instructions
- Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.
- Evenly thread the chicken, alternating with chorizo, among the skewers.
- Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.
- then you can serve them and eat up!
Yield
Serves 6
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