Chicken & Chorizo Jambalaya
In this flavorful dish, tender chicken and vibrant vegetables are cooked with aromatic Cajun seasoning, smoky chorizo, and long grain rice to create a delicious one-pan meal. The combination of ingredients releases a symphony of flavors that will transport your taste buds straight to the heart of Cajun country.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 2 chicken breasts , chopped
- 1 onion , diced
- 1 red pepper , thinly sliced
- 2 garlic cloves , crushed
- 75g chorizo , sliced
- 1 tbsp Cajun seasoning
- 250g long grain rice
- 400g can plum tomatoes
- 350ml chicken stock
Instructions
- Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.
Cook Time
45M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 445 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 64 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 30 grams protein
- Sodium Content: 1.2 milligram of sodium
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