Chicken & Chorizo Casserole
This hearty and flavorful dish combines the rich flavors of chorizo and chicken with the wholesome goodness of chickpeas and cabbage. The result is a satisfying and comforting stew that is packed with protein and fiber. With a touch of lemon juice added at the end, this dish is both savory and refreshing. Give it a try for a delicious and nutritious meal!
— Constant Cookbook
Ingredients
- 2 red onions
- 200g chorizo sausage
- 200g chicken breast
- 1L chicken stock
- Half savoy cabbage, shredded
- 2 large tins chickpeas, drained
- Juice one lemon
Instructions
- Heat dash olive oil in large saucepan. Add chicken, sliced onions and diced chorizo.
- Cook gently until soft, about 10 minutes. Season well.
- Add stock. Bring to boil. Add cabbage and chickpeas and simmer 4-5 minutes until cabbage is cooked.
- Serve in bowls with squeeze of lemon juice and drizzle of olive oil.
Yield
Serves 2
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