Chicken Casserole With Red Wine, Ham & Peppers
This recipe for Chicken with Red Wine and Peppers is a delicious and comforting dish that is perfect for a cozy dinner at home. Tender chicken thighs are cooked with red and green peppers, garlic, leeks, and ham in a flavorful red wine tomato sauce. With a hint of paprika and fresh thyme, this dish is bursting with rich and savory flavors. Serve this dish with creamy mashed potatoes for a satisfying meal that will warm your soul.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 8 chicken thighs , on the bone
- 1 red pepper , seeded and quartered
- 1 green pepper , seeded and quartered
- 2 garlic cloves , finely chopped
- 1 leek , trimmed and thickly sliced
- 225g cooked ham , cut into chunks
- 1 tsp paprika
- 300ml red wine
- 400g can chopped tomatoes
- 1 tbsp tomato purée
- 2 sprigs fresh thyme or ½ tsp dried
- 2 tbsp chopped fresh parsley , to serve
Instructions
- Heat oven to 160C/fan 140C/gas 3. Heat the oil in a large flameproof casserole and fry the chicken over a high heat until browned all over. Remove with a slotted spoon and set aside. Reduce the heat slightly and add the peppers. Cook for 2-3 mins, turning, until they brown. Add garlic and leek, cook for 2-3 mins, then stir in the ham.
- Sprinkle over the paprika, cook for a couple of secs, add the wine and bubble for a few mins. Tip in the tomatoes, purée and thyme and mix well. Pour in water to just cover the chicken, and season. Bring to a simmer, cover and transfer to the oven. Cook for 1 hr, until the sauce thickens and chicken is tender. Sprinkle over the parsley and serve with mash.
Yield
Serves 4
Nutrition
- Calories: 896 calories
- Fat Content: 59 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 71 grams protein
- Sodium Content: 2.39 milligram of sodium
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