Chicken & Cashew Curry With Coconut Lime Noodles
This aromatic cashew chicken curry is a delightful mix of tender chicken pieces, fragrant spices, creamy coconut milk, and crunchy cashews. The warm and inviting flavors will transport you straight to a cozy dinner table filled with delicious homemade comfort food.
— Constant Cookbook
Ingredients
- 4 chicken breasts , cut into chunks
- 1 tbsp sunflower oil
- 1 large onion , halved and sliced
- 6cm chunk ginger , grated
- 1 garlic clove , crushed
- 1 tbsp garam masala
- 100g cashews , toasted and roughly chopped
- 1 x 400ml tin coconut milk
- 200g rice noodles
- 1 tbsp fish sauce
- 1 tbsp palm or golden caster sugar
- 2 limes , 1 zested and juiced, 1 cut into wedges
Instructions
- Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).
- Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice. Serves 2.
Yield
Serves 4
Nutrition
- Calories: 428 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 1.18 milligram of sodium
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