Chicken Caprese (using Leftover Chicken)
When you're craving a simple yet satisfying meal, this chicken caprese recipe is the perfect choice. Tender pieces of cooked chicken are topped with luscious slices of fresh mozzarella and juicy tomatoes, creating a delightful combination of flavors and textures. A drizzle of olive oil, a hint of balsamic vinegar, and a sprinkle of fresh basil elevate this dish to a whole new level. Plus, it's easy to make, making it a great option for a quick and delicious dinner.
— Constant Cookbook
Ingredients
- 4 pieces cooked chicken (or other meat/seafood)
- 8 slices fresh mozzarella
- 2 large tomatoes
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 sprig fresh basil (or dried Italian herb mix)
- 2 teaspoons good quality balsamic vinegar
Instructions
- Warm up chicken in oven, pan or microwave, take care not to overcook the already-cooked chicken. You just want it warmed through.
- Lay chicken on baking sheet. Alternate slices of tomato and mozzarella on each piece of chicken. Drizzle olive oil over chicken. Set oven rack 8 inches below heat source. Broil for 3-4 minutes, until cheese begins to melt.
- Season mozzarella cheese and tomato with salt and pepper (the already-cooked chicken should already be seasoned), drizzle a few drops of balsamic vinegar and sprinkle with fresh basil.
Cook Time
0M
Prep Time
PT0M
Yield
4
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