Chicken & Brocolli Bake
This recipe combines juicy chicken breasts with a creamy and flavorful sauce, showcasing a delightful blend of mayo, cream, and curry powder. Topped with a generous sprinkle of cheddar cheese and served alongside tender broccoli, this dish is a comforting and hearty meal that is sure to please your taste buds. With a simple preparation method, this casserole is perfect for a cozy dinner with the family.
— Constant Cookbook
Ingredients
- 4 Chicken breasts
- For the sauce:
- 4 Tablespoons of mayonnaise
- 4 Tablespoons of double cream
- 1 teaspoon of medium curry powder
- 1 Tin of Condensed Chicken & Mushroom Soup (Campbells)
- 1lb Frozen brocolli
- 4ozs of Grated mature cheddar cheese.
Instructions
- Cook the chicken breasts for 20 minutes in a deep sided large casserole at 350F or Gas 4
- While chicken is part cooking mix throughly all the sauce ingredients
- When the chicken has been cooking for 20 minutes arrange the frozen brocolli around the chicken in the casserole.
- Pour the sauce evenly over the chicken breasts and brocolli and sprinkle with the grated cheese.
- Place back into the oven for a further 40 minutes or until golden brown. Enjoy with baby new potatoes and peas and carrotts.
Yield
Serves 4
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