Chicken Breast With Avocado Salad
This Grilled Chicken Salad recipe is bursting with flavor and makes for a satisfying meal. The tender, smoky chicken pairs perfectly with the creamy avocado, juicy tomatoes, and tangy red onion. A simple yet delicious dish that is sure to impress your taste buds!
— Constant Cookbook
Ingredients
- 1 skinless chicken breast
- 2 tsp olive oil (1 for the salad)
- 1 heaped tsp smoked paprika
- ½ small avocado , diced
- 1 tsp red wine vinegar
- 1 tbsp flat-leaf parsley , roughly chopped
- 1 medium tomato , chopped
- half small red onion , thinly sliced
Instructions
- Heat grill to medium. Rub the chicken all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.
- Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 1
Nutrition
- Calories: 344 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 32 grams protein
- Sodium Content: 0.23 milligram of sodium
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