Chicken Black Bean Taco Bake
This hearty and comforting Chicken and Black Bean Skillet Bake is a delicious one-pan meal that is perfect for busy weeknights. Flavorful shredded chicken, black beans, and sliced black olives come together with a creamy salsa mixture, all topped with gooey melted cheese. This easy and satisfying dish is bound to become a family favorite!
— Constant Cookbook
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup finely chopped white onion
- 2 cups cooked, shredded chicken (I used rotisserie)
- 15 ounce can black beans, drained and rinsed
- 1/4 cup sliced black olives
- 5 corn tortillas, cut into eighths
- 1 cup mild salsa
- 1/2 cup heavy cream or sour cream
- 1 tablespoon ground cumin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees Place olive oil into a 12 inch cast iron skillet over medium heat. Add onions and cook for 5 minutes, stirring often until softened. Add chicken, beans, olives and cut up tortillas. Stir to combined.
- Place salsa and cream into a medium bowl and add to skillet, stirring to combine. Stir in cumin, salt and pepper. Top with shredded cheese and bake for 20-25 minutes, until cheese is melted.
- Serve warm.
Yield
6 Servings
Nutrition
- Calories: 389 kcal
- Carbohydrate Content: 28 g
- Protein Content: 19 g
- Fat Content: 23 g
- Saturated Fat Content: 10 g
- Cholesterol Content: 74 mg
- Sodium Content: 1334 mg
- Fiber Content: 8 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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