Chicken Bap & Marie Rose Sauce
This delectable chicken sandwich recipe features golden brown chicken pieces, savory sautéed onions, and tender roasted red peppers, all combined with a zesty marie rose sauce on a lightly toasted soft bun. It's a flavorful dish that's perfect for a satisfying lunch or dinner.
— Constant Cookbook
Ingredients
- 2 skinless chicken fillet
- 2 soft baps
- 1/2 red pepper
- 1/2 onion
- 4 tbsp mayonnaise
- 1 tbsp tomato sauce
- 1/2 lemon juiced
- pinch cayenne pepper
Instructions
- Roast the red pepper, remove the skin and cut into slices
- Cut chicken into pieces and fry until brown
- Cut onion into rings and fry until soft
- Mix together the mayonaisse, tomato sauce, lemon and cayenne pepper to make the marie rose sauce
- Lightly toast the baps and serve buttered with chicken, onions, peppers and sauce
Yield
Serves 2
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