Chicken, Arugula And Hummus Tarts
Golden flaky puff pastry filled with creamy hummus, savory shredded chicken, peppery arugula, and sweet roasted red peppers, all topped with gooey melted mozzarella cheese. This delightful Mediterranean-inspired appetizer is perfect for parties or as a delicious snack.
— Constant Cookbook
Ingredients
- 1 package/2 sheets Puff Pastry, thawed
- 1 cup Sabra Hummus, I used Roasted Garlic
- 2 cups cooked shredded chicken
- 1 cup arugula leaves
- 1 cup roasted red peppers, sliced
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees and line 2 large baking sheets with parchment or a silpat liner.
- Unfold puff pastry and slice each sheet into thirds. Place each piece onto baking sheets, spacing about 1 or 2 inches apart.
- On each puff pastry piece, spread a thin layer of hummus, top evenly with shredded chicken pieces, arugula leaves, roasted red peppers and mozzarella cheese. Bake for 25-35 minutes or until cheese is melted and pastry is puffed and golden. Remove from oven, let cool for 5 minutes then serve warm.
Yield
6 Servings
Nutrition
- Calories: 394 kcal
- Carbohydrate Content: 26 g
- Protein Content: 16 g
- Fat Content: 26 g
- Saturated Fat Content: 8 g
- Cholesterol Content: 24 mg
- Sodium Content: 811 mg
- Fiber Content: 3 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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