Chicken Apricot Curry
Treat your taste buds to a burst of flavors with this delectable chicken curry recipe. The combination of tender chicken, sweet apricots, and zesty mustard creates a harmonious blend that will have you coming back for more. Whether you choose to cook it in the microwave for a quick meal or simmer on the hob for a more traditional approach, this dish is sure to impress.
— Constant Cookbook
Ingredients
- 4 chicken breasts, cubed
- 1 chopped onion
- 2 yellow peppers, seeded and sliced
- 2 teaspoons of medium curry powder
- 1 tablespoon plain flour
- 225ml chicken stock
- 100g dried apricot, cut in halves
- 2 tablespoons of whole grain mustard
- Salt and pepper
Instructions
- Add all the ingredients together into one pot, the order is unimportant
- I cook this in the microwave but can just as easily be done on the hob.
- Microwave:
- Cook on high for 5 minutes and give it a good stir. Then simmer for 30 minutes. Stir twice during that time.
- Hob:
- Gently bring to the boil then turn down the heat. Simmer for around 30 minutes.
Yield
Serves 4
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