Chicken And Pea Pasta Bake
This hearty and comforting Chicken and Spinach Pasta Bake is a delicious combination of tender chicken, vibrant spinach, sweet peas, and creamy cheese sauce all baked together until golden brown and bubbling. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to be a crowd pleaser.
— Constant Cookbook
Ingredients
- 225g pasta
- 1 jar of white sauce or 200g cheese sauce
- 175g rougly cut chicken (cooked)
- 200g or 1 small can of peas
- 225g spinach
- 50g Cheddar cheese, grated
Instructions
- Cook the pasta according to the packet directions. Drain and return to the saucepan. (whilst the pasta is cooking, make the cheese sauce if wanted.)
- Preheat the oven to 190 degrees.
- Stir the sauce into the pasta with the chicken.
- Spoon half of the mixture into an ovenproof serving dish. Top with the peas and spinach.
- Then top with the remaining pasta mixture and sprinkle the cheese on. Add more cheese if neccessary.
- Bake in the oven for 30minutes or untill golden brown and bubbling.
Yield
Serves 4
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