Chicken Al Limone
In this flavorful recipe, tender chicken breast is seared to perfection and then combined with a delightful white wine and lemon butter sauce. Served alongside perfectly cooked green beans, this dish is both elegant and simple, making it a delightful choice for a special dinner or weeknight meal.
— Constant Cookbook
Ingredients
- 1 chicken breast
- 2 tbsp olive oil
- ½ lemon
- salt and freshly ground black pepper
- 5 tbsp white wine
- knob of butter
- pinch of flour
- , cooked green beans
Instructions
- Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on each side, or until cooked through.
- Add the lemon juice and salt and pepper. Add the white wine and reduce for 30 seconds. Coat the knob of butter in flour, and drop in the mixture to thicken.
- Bring a pan of water to the boil and cook the green beans for 3-4 minutes, drain.
- Put the beans on a plate, top with the chicken, drizzle over the sauce and serve.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 1
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