CHIC COQ AU VIN
This hearty chicken and mushroom casserole is a comforting dish that's perfect for a family meal or gathering. The combination of tender chicken, earthy mushrooms, and savory bacon cooked in a flavorful tomato and red wine sauce creates a delicious and satisfying meal. Serve it with creamy mashed potatoes for a cozy dinner that everyone will love. This recipe is also great for batch cooking and freezing for quick and easy meals on busy days. Just thaw, reheat, and enjoy!
— Constant Cookbook
Ingredients
- 1LB/0.5KG OF CHICKEN
- 1/2 PUNET OF MUSHROOMS
- 1 CAN OF CHOPPED TOMS
- 300ML OF RED WINE
- 3 RASHERS OF SMOKED BACON
- 1TSP OF WORCESTER SAUCE
- 1 TSP OF PARSLEY
- 1 TSP OF THYME
- 1/2 TSP OF GARLIC POWDER
- 1 VEG STOCK CUBE
- SALT AND PEPPER TO TASTE
Instructions
- AFTER CHOPPING ONION, MUSHROOMS, AND CHICKEN ADD OIL TO LARGE FRYING PAN THEN ADD ONION AND MUSHROOMS. THEN WHEN BROWNED ADD CHICKEN.
- WHEN CHICKEN STARING TO BROWN ADD THE RED WINE TO COOK THROUGH THEN ADD CHOPPED TOMS AND REST OF INGREDIENTS.
- A MAJORITY OF THE TIME I DO BATCH COOKING TO FREEZE SO WORKING WITH CHOPPED CHICKEN IS EASY TO FREEZE, IF USING AT A FAMILY MEAL OR GATHERING YOU MAY WISH TO USE CHICKEN LEGS OR BRESTS.
- SERVE WITH MASH, AND DIG IN !!
- FOR THE MASH SEE MY ONLINE RECIPE
Yield
Serves 4
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