Chewy Lemon And Thyme Cookies
These delightful almond thyme cookies are a unique blend of nuttiness and herbaceous flavors. The combination of ground almonds, maple syrup, and fresh thyme creates a cookie that is fragrant, slightly sweet, and wonderfully savory. With a crispy exterior and a soft center, these cookies are perfect for an afternoon treat or a special dessert. Enjoy the aromatic goodness of these almond thyme cookies with every bite.
— Constant Cookbook
Ingredients
- 150g/5oz ground almonds
- 1 tbsp arrowroot
- ¼ tsp salt
- ¼ tsp bicarbonate of soda
- 2 tbsp maple syrup
- ½ tsp fresh thymethyme
- 1 tbsp grated lemonlemon
Instructions
- Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking parchment.
- Pulse the almonds, arrowroot, salt and bicarbonate of soda in a food processor until the mixture is well combined and resembles breadcrumbs.
- Add the maple syrup, thyme leaves and lemon zest and pulse again until the mixture comes together as a ball of dough.
- Remove the dough from the food processor. Tear off 10 equal-sized pieces of the dough and roll them into golf-ball-sized balls, then flatten each between the palms of your hands and place onto the prepared baking tray, leaving plenty of space between each cookie.
- Bake for 10-12 minutes, or until crisp and golden-brown at the edges. Remove the tray from the oven and set aside to cool. The cookies will crisp up as they cool, but will still be soft in the middle.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 10
Nutrition
- Calories: 108kcal
- Carbohydrate Content: 5g
- Fat Content: 8.5g
- Fiber Content: 0.5g
- Protein Content: 3g
- Saturated Fat Content: 0.7g
- Sugar Content: 3g
Comments
No comments found.