Chewy Coconut Macaroons
These coconut macaroons are a delightful treat with a chewy interior and crispy exterior. Made with desiccated coconut, coconut milk, and a touch of sweetness from maple syrup, these golden-brown macaroons are the perfect balance of flavors. Enjoy their irresistible coconut aroma as they bake in the oven, filling your kitchen with warmth and anticipation. Indulge in these homemade delights as a satisfying snack or a light dessert.
— Constant Cookbook
Ingredients
- 80g/2¾oz desiccated coconut
- 125ml/4½fl oz full-fat coconut milk
- 1 tbsp coconut flour
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- pinch salt
Instructions
- Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking parchment.
- Stir all of the ingredients together in a saucepan over a medium heat until well combined. Continue to cook for 4-5 minutes until the coconut milk has been absorbed into the mixture and the mixture has thickened. Remove from the heat and set aside to cool slightly.
- Scoop tablespoonfuls of the macaroon mixture onto the prepared baking tray, to form small domes, leaving a gap between each. Bake in the middle of the oven for 12-15 minutes, or until toasted and golden-brown at the edges.
- Remove from the oven and set the macaroons aside to cool completely, then enjoy.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 16
Nutrition
- Calories: 55kcal
- Carbohydrate Content: 3g
- Fat Content: 4.5g
- Fiber Content: 1.3g
- Protein Content: 0.7g
- Saturated Fat Content: 4g
- Sugar Content: 1.8g
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