Chewy, Chunky Blondies
These decadent blondies are a delightful treat that combines the rich flavors of chocolate, butterscotch, walnuts, and coconut in every bite. The buttery and chewy texture makes them perfect for satisfying your sweet cravings. Enjoy a batch of these irresistible blondies as a tasty snack or dessert to share with family and friends.
— Constant Cookbook
Ingredients
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1½ cups light brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet or bittersweet chocolate chips (or 6 ounces chocolate, chopped)
- 1 cup butterscotch chips
- 1 cup coarsely chopped walnuts
- 1 cup sweetened shredded coconut
Instructions
- Preheat the oven to 325 degrees F. Butter a 9x13-inch baking pan; set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
- With a stand or hand mixer, beat the butter on medium speed until smooth and creamy, about 1 minute. Add both sugars and beat for another 3 minutes, until well incorporated. Add the eggs one at a time, beating until fully incorporated after each addition, then beat in the vanilla. Reduce the mixer speed to low and add the flour mixture, mixing just until they disappear into the batter. Using a rubber spatula, stir in the chips, nuts and coconut. Scrape the batter into the buttered pan and use the spatula to even the top as best as you can.
- Bake for 35 to 40 minutes, or until a knife inserted into the center of the blondies comes out clean. The blondies should pull away from the sides of the pan a little and the top should be a nice honey brown. Transfer the pan to a rack and cool completely. Cut into bars; store in an airtight container at room temperature for up to 4 days.
Cook Time
40M
Prep Time
PT15M
Yield
36 bars
Nutrition
- Calories: 201 kcal
- Carbohydrate Content: 25 g
- Protein Content: 1 g
- Fat Content: 10 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 23 mg
- Sodium Content: 80 mg
- Sugar Content: 18 g
- Serving Size: 1 serving
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