Chewy Chocolate Chip Cookies
Indulge in the ultimate treat with these delectable Peanut Butter Chocolate Chunk Cookies. A mouthwatering combination of buttery, sweet cookie dough, luscious peanut butter, and chunks of milk chocolate creates a chewy and crispy delight. Let the irresistible aroma fill your kitchen as these cookies bake to golden perfection, promising a moment of pure bliss with every bite.
— Constant Cookbook
Ingredients
- 300g self rasing flour
- 250g light brown sugar (soft)
- 150-200g lyle's golden syrup
- 227g butter
- 200g peanut butter
- 3 eggs
- 400g milk chocolate chopped cut into chunks
Instructions
- preheat the oven to 200 degrees celsius. Put the flower and the sugar into a large bowl and mix together
- microwave the butter until soft (1 minute 45 in 100w microwave) then add the peanut butter and beat the mixture with a fork until the beanut butter has melted. Stir in with the flour and sugar
- beat the eggs and add them to the mixture with the golden syrup , stirring until a moist dough is formed. Then stir in the chocolate
- With two spoons form the mixture into small balls-about an inch and a half in diameter and put them on a baking tray- be sure to leave plenty of space in between as they will spread
- place in the oven for 15-20 minutes or until golden in the middle and browned on the edges. Leave on a wire reack or plate to cool for at least half an hour so that they become crispier and chewier
Yield
Makes 30 cookies
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