Chestnut Fool
A luxurious autumnal treat, this delectable chestnut mousse combines the richness of chestnut purée with the creaminess of double cream and Greek yogurt. Enhanced with a hint of Grand Marnier or brandy and a touch of warming cinnamon, this elegant dessert is sure to impress. Serve chilled for a delightful taste of the season.
— Constant Cookbook
Ingredients
- 250ml double cream
- 6 tbsp sweetened chestnut purée
- 2 tbsp soft brown sugar
- 2 tbsp Grand Marnier or brandy
- pinch ground cinnamon
- 250ml Greek yogurt
Instructions
- Whisk the cream, chestnut purée, sugar, Grand Marnier and cinnamon together until it forms soft peaks. Fold through the yogurt and spoon into a serving dish. Chill until ready to serve with the friands (see 'Goes well with').
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 231 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 7 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.12 milligram of sodium
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