Cherry Vodka
This homemade cherry vodka recipe is a delightful infusion that captures the essence of ripe, juicy cherries steeped in smooth vodka. The vibrant red hue and sweet aroma of cherries mingle perfectly with the rich taste of the spirit, creating a luscious and flavorful drink. Allow this enticing blend to develop over four weeks, enhancing the depth of flavors and creating a refreshing beverage that's perfect for sipping and sharing.
— Constant Cookbook
Ingredients
- 400g cherries
- 200g caster sugar
- 70cl bottle vodka
Instructions
- Slit the cherries, but don’t cut them in half.
- Put in a pan with the sugar and 150ml water, then heat, stirring gently, until the juices run and the sugar has dissolved.
- Remove from the heat, then spoon into a large bottle or jar.
- Add the vodka and mix well. Seal, then leave for 4 weeks before drinking to let the flavours steep. For ice cold vodka, keep the bottle in the freezer (it won’t freeze solid) or simply decant into a carafe, if you like.
Prep Time
PT10M
Yield
Makes 750ml
Nutrition
- Calories: 169 calories
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 15 grams sugar
- Sodium Content: 0.03 milligram of sodium
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